The reinforcement of responsible consumption
A recent survey conducted from March to June shows the impact of the Covid-19 on consumption trends... read more
Feeding 9 billion people in 2050: a new challenge for animal production ? 
In 2050, the world population should reach 9bn and it is estimated that +60% of food would be needed, including the animal proteins... read more
Iced tea, still dynamic! 
The iced tea market is doing well with a sales turnover increase of +1.5% in April 2020, but suffering from a slowdown if we compare to last year at the same period (+17.5%)... read more
Sommet de l'élevage:
The Livestock summit cancels it 29th edition
In light of the worsening public health conditions linked to the COVID-19 epidemic in France, the organisers of the SOMMET DE L’ELEVAGE were forced to cancel the international trade show due to be held on the 7, 8 and 9 October 2020.
Fabrice Berthon, General Commissioner of the SOMMET DE L'ELEVAGE, is already looking ahead to the 2021 edition, which will mark the 30th anniversary of the most important livestock event in Europe.
It will take place over four days, from Tuesday 5 to Friday 8 October 2021.
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MiniMarieTea in pharmacies..
MiniMarieTea is a range of delicious, all natural and high quality organic infusions for all ages. It contains no theine or caffeine and offers compostable tea bags making it a great choice for children.
In August 2020, the brand started its French journey with first listings in pharmacies in the city of Rouen.
To be continued. 
I want to launch my product in France
For Aisha baby range at Casino
The For Aisha baby food range is made using 100% natural ingredients, dairy free, gluten-free and halal certified, with no additives or preservatives.
It is a big step for the brand as since August For Aisha range is present in 145 Casino supermarkets and hypermarkets in France.
I want to launch my product in France
Dear readers,

As the new school year just started, we are thrilled to introduce our 3 new recruits:
Eva, Maxence and Jade.
Let's get to know them ! 
Project Manager Junior
After a first experience in biology, I changed paths and started a two-year technical degree in negotiation and customer relationship. At the same time, I worked for ArianeGroup as a Manager Assistant.
After this first job experience, I decided to explore a new sector closest to my heart: the feed industry, which today enables me to mix my knowledge in biology and my commercial skills.
I had the chance to join Sutralis in September this year where I am working with Philippe, Magali and Agathe on feed projects.

In my free time, I love sewing and spending time with my family.
Project Manager Junior
Although I first started my university studies with a degree in computing engineering, I quickly realized that human relationships were missing… I then decided to go for a two-year degree in negotiation and customer relationship, where I grew a strong interest for international trade.
A year later, I then carried on with a degree in that field to improve my knowledge and thanks to market research projects discovered the exciting world of the food and drink industry.

I’m now part of the Sutralis team working with Mathilde on food projects.
Besides work, I play instruments, do sport and love to travel. 
Business Development Assistant
During my studies in international trade, I had the opportunity to carry out internships for wine and spirits companies in France and abroad (UK, Germany, Austria), which confirmed my desire to work in the food sector. And more especially helping businesses to find new clients and partners.
In September 2020, I joined Sutralis to support Nathalie in the development of new business opportunities for the company, while implementing our communication strategy and working on social media.
Outside of work, I like to go out with my family and friends,  take pictures and play guitar.
If you want more information about the Food & Feed markets in France, you can contact our Business Development Manager, Nathalie Lopez-Granier,
at  💻 or 📞 +33 (0)6 58 50 92 82.
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